1 Cup of Rosella Sweet Potato Pancake & Waffle Mix
½ cup of water or milk (vegan milk such as oat, coconut, almond works great)
½ cup of sliced strawberries
1 TBSP of water
½ TBSP of sugar
1 TBSP of oil
Lightly muddle/mash strawberries keeping the mix a bit chunky. Add the water and sugar to the muddled strawberries and muddle a bit more, this helps create a syrup. Add the remaining ingredients to the strawberry mash and mix well. Add approx. 1/4 cup of combined mix to a hot pan or waffle griddle. Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.
Garnish with any leftover strawberry slices and enjoy!