Make delicious and quick vegan sweet potato pancakes at home this holiday and impress your guests!
1 Cup of Rosella’s Sweet Potato Pancake Mix
1/2 Cup of Water
- Mix 1 cup of Rosella Sweet Potato Pancake and Waffle mix with 1/2 cup of water OR vegan milk (coconut, oat, almond etc)
- Add 1 TBSP of oil (coconut, grape seed, vegetable etc) – this is an optional step for extra moist pancakes. You may need to add 1 TBSP of water or vegan milk to thin out mix
- Mix well. Add approx. 1/4 cup of combined mix to hot pan or waffle griddle. Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.
- Enjoy! For an extra treat add your favorite toppings such as sliced strawberries, blueberries, bananas or nuts (can be added on top of cooked pancakes or folded into wet mix before cooking). No need to search seafood breader recipe, stone ground grits recipe and sweet potato pancake recipe, order everything from Rosella Baked Goods today.
Keywords: sweet potato pancakes