Bacon Pancakes & Waffles

Pancakes With Crispy Bacon And Maple Syrup In Cast Iron
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pancakes With Crispy Bacon And Maple Syrup In Cast Iron

Sweet Potato Bacon Pancakes & Waffles

  • Author: Nikkeya
  • Prep Time: 5
  • Cook Time: 4
  • Total Time: 9
  • Yield: 4 1x



1 Cup of Rosella Sweet Potato Pancake & Waffle Mix

½ cup of water or milk (vegan milk such as oat, coconut, almond works great)

4 slices of Bacon

2 TBSP of reserved bacon fat


Cook bacon, crumble, and reserve 1/4th of crumbles for topping.  Mix remaining ingredients with the crumbled bacon and add only 1 TBSP of the reserved bacon fat. Heat hot pan with the remaining 1 TBSP of bacon fat.  Add approx. 1/4 cup of combined mix to the hot pan. Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.

Garnish with reserved bacon crumbles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.