Blueberry Sweet Potato Pancakes & Waffles

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Blueberry Sweet-Potato-Pancakes

Blueberry Sweet Potato Pancakes & Waffles

  • Author: Nikkeya
  • Prep Time: 5
  • Cook Time: 4
  • Total Time: 9
  • Yield: 4 1x



1 Cup of Rosella Sweet Potato Pancake & Waffle Mix

½ cup of water or milk (vegan milk such as oat, coconut, almond works great)

1/2 cup of fresh blueberries

1 TBSP water

½ TBSP of sugar

1 TBSP of oil


Lightly muddle/mash blueberries, keeping the mix a bit chunky.  Add the water and sugar to the muddled blueberries and muddle a bit more, this helps create a syrup.  Add the remaining ingredients to the blueberry mash and mix well. Add approx. 1/4 cup of the mix to a hot pan or waffle griddle. Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.

Garnish with any leftover blueberries and enjoy!

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Keywords: sweet potato pancakes

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