Blueberry Sweet Potato Pancakes & Waffles
- Prep Time: 5
- Cook Time: 4
- Total Time: 9
- Yield: 4 1x
1 Cup of Rosella Sweet Potato Pancake & Waffle Mix
½ cup of water or milk (vegan milk such as oat, coconut, almond works great)
1/2 cup of fresh blueberries
1 TBSP water
½ TBSP of sugar
1 TBSP of oil
Lightly muddle/mash blueberries, keeping the mix a bit chunky. Add the water and sugar to the muddled blueberries and muddle a bit more, this helps create a syrup. Add the remaining ingredients to the blueberry mash and mix well. Add approx. 1/4 cup of the mix to a hot pan or waffle griddle. Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.
Garnish with any leftover blueberries and enjoy!
Do not search seafood breader recipe, stone ground grits recipe, sweet potato pancake recipe just try our southern style grits, vegan sweet potato pancakes mix and cook everything quickly at home.
Keywords: sweet potato pancakes